Get a Taste of the Good Life in our Two Upscale Dining Venues
With your choice of two on-site dining venues – Gold Coast Tavern or Cellar 300 – a restaurant-style and restaurant-quality experience is always just steps from your front door. Our chef collaborates with local growers, sourcing local fresh produce, seafood, herbs and more to bring you quality ingredients and seasonal favorites. From East End vineyards to apple orchards in the Adirondacks, we’re always looking to showcase the best our region has to offer at breakfast, lunch, and dinner. Our farm-to-table creations feature fresh ingredients from local farms, and we can’t wait to serve them to you. Sample menus are coming soon. Check back for updates!
For a casual light bite or leisurely lunch, you may choose to dine in Gold Coast Tavern for soups, sandwiches, paninis, or a cup of Starbucks® coffee. There’s an always-available menu, plus ever-changing specials and options featuring fresh and in-season ingredients. There’s even an outdoor patio for dining al fresco in the warmer months.
Don’t feel like cooking dinner? Join us for fine dining at Cellar 300. The menu offers a variety of gourmet options, and with delicious new choices each day, it’s hard to get bored. After your meal, stay a while longer and savor a decadent dessert or a cocktail with friends by the bar.